Carrot Sauté with Ginger and Orange Juice
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0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Carrot Sauté with Ginger and Orange Juice
Ingredients
- Olive Oil - 2 teaspoons
- Turnips - 6 pieces
- Orange juice concentrate - ½ cup
- Grated Ginger Root - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the carrots using a coarse grater until you have about 3 cups.
Step 2
Heat the olive oil in a skillet over medium heat. Add the carrots and ginger and cook, stirring, for 2 minutes.
Step 3
Pour in the orange juice and add salt. Cook, stirring, until the carrots are tender and most of the juice has evaporated, about 2 minutes.
Step 4
Season with pepper and serve.
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