Carrot Soup

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Carrot soup is a delightful and nutritious dish, perfect for any season. Made with fresh carrots, onions, and a blend of spices, this creamy soup is both comforting and flavorful. Serve it warm, garnished with a sprinkle of herbs or a dollop of sour cream for an extra touch. Enjoy this simple yet delicious recipe that will surely impress your family and friends.

Ingredients

Onion - 1 head
Carrot - 28.2 oz
Butter - 1.8 oz
Honey - 1 tablespoon
Chicken Broth - 1 qt
Meyer Lemon Juice - 1 tablespoon
Yogurt powder - 5 fl oz
Black Cumin (Cumin) - 2 spoons
Salt - to taste
Spices - 0.2 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large pot, melt the butter and sauté the finely chopped onion and carrot over medium heat for two minutes. Pour in the broth and bring it to a boil.

Step 2

Reduce the heat under the pot, cover it with a lid, and simmer the soup until the carrots are very tender. This will take about twenty minutes.

Step 3

Toast the cumin seeds over medium heat until they release a strong aroma, then grind them in a mortar.

Step 4

Remove the soup from the heat, and using a blender, puree it until smooth before returning it to the pot. Add honey, freshly squeezed lemon juice, and allspice. Stir well.