Carrot Soup Puree with Coconut Cream and Prunes
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrots - 2 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Fresh Ginger Root - 0.5 oz
- Vegetable Oil - to taste
- Sea Salt - to taste
- Prunes - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Peel the carrots, garlic, ginger, and onion. Cut the vegetables into large pieces.
Step 2
Boil everything until the carrots are cooked through.
Step 3
Drain some of the broth into a separate container, and puree the vegetables with an immersion blender. At this stage, you can add homemade coconut cream, which adds creaminess to the soup.
Step 4
If necessary, add broth to achieve the desired consistency.
Step 5
Add salt, spices, oil, seeds, finely chopped prunes, and cilantro directly to the bowls.
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