Carrot Soup Puree with Rice
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Soup Puree with Rice
Ingredients
- Turnips - 3 pieces
- Tomatoes - 2 pieces
- Potato - 1 piece
- Rice - ½ cup
- Chicken Broth - 13 fl oz
- Vegetable Oil - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the rice in advance (0.5 cup of cooked rice).
Step 2
Finely chop the carrots, tomatoes, and potato.
Step 3
Sauté the carrots and potato for 3 minutes, add the tomatoes, stir, then pour in the hot broth after a couple of minutes, bring to a boil, and cook covered on low heat for about 15–20 minutes.
Step 4
Remove 2–3 tablespoons of vegetables from the pot, puree the remaining contents (you can use a blender directly in the pot).
Step 5
Season with salt and pepper to taste, add the rice and reserved vegetables to the soup.
Step 6
Garnish with herbs when serving. You can also add sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.