Carrot Soup Puree with Vegetables
⏳ Time
55 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Carrot Soup Puree with Vegetables
Ingredients
- Turnips - 6 pieces
- Parsnip - 1 piece
- Potato - 1 piece
- Leek - 1 piece
- Onion - 1 head
- Apple - 1 piece
- Garlic - 2 cloves
- Olive Oil - 1 fl oz
- Paprika - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the carrots, parsnip, and potato.
Step 2
Trim, wash, and finely chop the leek (white part), peel and finely chop the onion, and core and chop the apple. Peel and crush the garlic.
Step 3
Place the vegetables and apple in a large skillet along with the garlic and a generous amount of oil, and mix everything together. Season to taste (use less if preparing for small children).
Step 4
Cook over medium heat for 10 minutes, stirring occasionally, or until the vegetables begin to soften.
Step 5
Pour 2 liters of water into the skillet, bring to a boil, then reduce the heat.
Step 6
Cook for 30 minutes until all the vegetables are soft.
Step 7
Blend until smooth, then sprinkle with sweet paprika.
Step 8
Very delicious with buttered toast.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.