KIDS

Carrot Soup with Curry

Soups | Indian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Carrot soup with curry

Ingredients

Butter - 2 spoons
Onion - 8.5 oz
Curry - 1 tablespoon
Coarse Salt - to taste
Ground Black Pepper - to taste
Chicken Broth - 2 glasses
Carrot - 2 lbs
Meyer Lemon Juice - 2 spoons
Cilantro - 2 spoons

Step by Step guide

Step 1

Melt the butter in a saucepan over medium heat. Add the finely chopped onion, curry, 2 teaspoons of salt, and 0.25 teaspoon of pepper. Sauté until softened, about 5 minutes.

Step 2

Pour in the broth and 3 cups of water, then add the peeled and diced carrot. Bring to a boil, reduce the heat, cover with a lid, and simmer for about 20 minutes until tender.

Step 3

Blend the soup in a blender until smooth, adding more water to reach your desired consistency. Add lemon juice to taste and serve, garnished with cilantro.