LOW CALORIE
Carrot Soup with Mackerel
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Soup with Mackerel
Ingredients
- Mackerel - 21.2 oz
- Salad Potatoes - 5 pieces
- Turnips - 9 pieces
- Onion - 1 head
- Wheat Flour - 1½ tablespoons
- Cream - ¾ cup
- Salt - to taste
- Chopped Sage Leaves - ½ teaspoon
Step by Step guide
Step 1
In boiling fish broth, add pieces of fish, sliced carrots, potatoes, and onion, and cook for 15–20 minutes at a gentle boil.
Step 2
Towards the end of cooking, season the soup with salt, pour in the cream previously mixed with flour, stir well, and bring to a boil. When serving, sprinkle the soup with herbs.
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