VEGETARIAN
Carrot Soup with Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Carrot Soup with Mint
Ingredients
- Butter - 0.9 oz
- Onion - 1 head
- Carrot - 24.7 oz
- Milk - 17 fl oz
- Chicken Broth - 17 fl oz
- Fresh Mint - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 4 tablespoons
Step by Step guide
Step 1
In a large pot, melt the butter, add the chopped carrots and onion, and sauté for 5 minutes.
Step 2
Add the broth and milk to the pot, cover with a lid, and cook for 15–20 minutes until the vegetables are soft.
Step 3
Blend the soup in a blender, add the chopped fresh mint. The soup can be served hot or cold. Before serving, add a spoonful of sour cream and fresh mint.
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