Carrot Soup with Mozzarella and Apples
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
In the photo on the board — pumpkin scones from a popular American café.
Ingredients
- Carrot - 17.6 oz
- Broth - 1 qt
- Mozzarella Cheese - 7.1 oz
- Apple - 3.5 oz
- Ginger - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrot and a 3 cm piece of ginger. Cut the carrot into cubes and halve the ginger.
Step 2
Cook the carrot and ginger in the broth for about 20 minutes or until tender. Then remove the ginger, pour a little broth into a glass, and blend the carrot with an immersion blender, adding broth as needed to achieve a creamy soup consistency. Add salt and black pepper to taste.
Step 3
Return the pot to the heat. Add finely chopped mozzarella and stir until smooth.
Step 4
Peel the apple and cut it into small pieces, adding it to the soup a couple of minutes before it's done.
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