Carrot Soup with Onion and Ginger
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Carrot Soup with Onion and Ginger
Ingredients
- Carrot - 2½ pieces
- Onion - 2 heads
- Ground Ginger - 2 teaspoons
- Celery stalk - ½ stalk
- Bay leaf - ¼ piece
- Parsley - ¼ bunch
- White Part of Leek - ¼ piece
- Dry White Wine - 1 fl oz
- Water - 25 fl oz
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the vegetable broth: place 1 onion, half a carrot, half a celery stalk, a piece of bay leaf, a quarter bunch of parsley, 1 teaspoon of ginger, a quarter of the white part of the leek, 25 grams of white wine, and pour in 750 ml of water into a pot. Cook until the water evaporates by a third. You will need 500 ml of vegetable broth in the end. Do not salt the broth; it's better to season the dish to your taste later.
Step 2
Peel the remaining carrot, chop it, and steam it for 25 minutes.
Step 3
In a saucepan, heat a little vegetable oil. Peel and chop the onion and sauté it. Add 1 teaspoon of ginger and cook for a couple more minutes. To give the soup a richer flavor and aroma, use fresh ginger, peeled and grated.
Step 4
Combine the onion and ginger with the carrot. Blend, gradually adding the vegetable broth.
Step 5
Return the soup to the heat and bring it to a boil. Season with salt and pepper.
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