Carrot Soup with Rice
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
I recommend making rye bread croutons to go with this soup and generously rubbing them with garlic — the combination is incredibly delicious!
Ingredients
- Turnips - 4 pieces
- Sweet Red Onion - ½ head
- Boiled White Round Rice - 1.8 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the carrots into rings about 1 centimeter thick, chop the onion randomly, place them in a pot, and cover with water to submerge the vegetables. Bring to a boil and cook until tender.
Step 2
Meanwhile, cook the rice until done.
Step 3
Puree the carrots with the onion until smooth, then add the rice and blend again briefly (just enough to leave some rice grains whole).
Step 4
Pour the soup into bowls, garnish with basil, and drizzle with olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.