Carrot Soup with Rice and Onion
0
0
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot Soup with Rice and Onion
Ingredients
- Carrot - 17.6 oz
- Onion - 1 head
- Rice - 3 tablespoons
- Vegetable Broth - 1 qt
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the onion into half rings. Place it in a saucepan, add a little water and salt. Cover with a lid and simmer on low heat for 5 minutes until transparent and soft.
Step 2
Peel the carrot and slice it thinly. Add it to the onion, stir, and sauté for a couple of minutes.
Step 3
Add the rinsed rice, pour in the broth, and bring to a boil. Season with salt and pepper, reduce the heat, and cook the soup for 40 minutes.
Step 4
Blend the finished soup until smooth, add oil, and serve.
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