Carrots in Mandarin Juice with Cloves
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Carrots in Mandarin Juice with Cloves
Ingredients
- Turnips - 2 lbs
- Butter - 3.5 oz
- Water - to taste
- Bay leaf - 2 pieces
- Ground clove - 3 pieces
- Mandarins - 3 pieces
Step by Step guide
Step 1
Place the carrots with cloves and bay leaves in a saucepan with mandarin juice.
Step 2
Pour water over the vegetables until it completely covers the carrots.
Step 3
Put the saucepan over medium heat and simmer the carrots for 20 minutes. For the first 10 minutes, keep it covered, then remove the lid. Stir the carrots until the water evaporates.
Step 4
Add the butter and shake to evenly distribute the butter over all the pieces.
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