Carrots in Sauce

Appetizers | Author's cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Carrots in Sauce

Ingredients

Olive Oil - 6 tablespoons
Onion - 1 head
Turnips - 3 lbs
Wheat Flour - 1 tablespoon
Dry White Wine - 6 fl oz
Parsley - 3 stems
Salt - to taste

Step by Step guide

Step 1

Peel the vegetables and slice the carrots into half-centimeter thick pieces, and finely chop the onion and parsley.

Step 2

Heat the oil in a saucepan. Add the onion and sauté over low heat, stirring, for 6 minutes until it becomes translucent and soft. Then add the carrots and cook for another 5 minutes.

Step 3

Stir in the flour and cook for another 5 minutes, then add the wine, salt, and pour in enough water to cover the vegetables. Cover with a lid and cook over low heat for 30-60 minutes — the time depends on the type of carrots.