Carrots in Wine Glaze
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Carrots in Wine Glaze
Ingredients
- Butter - 1.8 oz
- Turnips - 24.7 oz
- Sugar - 1.8 oz
- Orange juice concentrate - 5 fl oz
- Dry White Wine - 5 fl oz
- Chopped Sage Leaves - 2 tablespoons
- White Balsamic Cream - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Wash, peel, and finely slice the carrots using a food processor.
Step 2
In a pot, mix the carrots, butter, sugar, orange juice, wine, and vinegar, season with salt, bring to a boil, and simmer uncovered until the liquid evaporates and the carrots are coated in glaze.
Step 3
Before serving, sprinkle the carrots with parsley.
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