Carrots Roasted with Coriander
Appetizers | Yugoslavian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Carrots roasted with coriander
Ingredients
- Turnips - 15.9 oz
- Coriander essential oil - 2 teaspoons
- Garlic - 2 cloves
- Green peppercorns - ½ teaspoon
- Ocean salt - ½ teaspoon
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
Peel and cut the carrots into pieces.
Step 2
In a skillet, toast the coriander seeds and peppercorns for 1-2 minutes. Transfer them to a mortar and crush.
Step 3
Place the coriander and pepper mixture into the bowl with the carrots.
Step 4
Mash the garlic with salt, add olive oil, and mix with the carrots and spices.
Step 5
Spread the vegetables on a baking sheet and roast for 30-40 minutes until the carrots are tender.
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