Carrots with Honey and Ginger
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Carrots with Honey and Ginger
Ingredients
- Carrot - 2 lbs
- Coarse Salt - to taste
- Butter - 2 tablespoons
- Grated Ginger Root - 1 piece
- Honey - 3 tablespoons
Step by Step guide
Step 1
Peel the carrots and boil them in salted water until tender, about 3–4 minutes. Drain and dry well.
Step 2
Melt the butter in a skillet over medium heat. Add the ginger cut into thin strips and sauté for 2 minutes. Add the carrots and honey. Cook for 4–5 minutes until the carrots are glazed. Serve immediately.
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