Cauliflower and Brussels Sprout Soup with Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If you don't have Brussels sprouts, you can make it with just cauliflower; just use more of it.
Ingredients
- Cauliflower - 14.1 oz
- Chicken hearts - 14.1 oz
- Brussels Sprouts - 12.9 oz
- Onion - 1 piece
- Carrot - 1 piece
- Sliced Processed Cheese - 1 piece
- Water - 5 qt
Step by Step guide
Step 1
Cut the hearts into 3 pieces, boil the broth, add the cauliflower separated into florets and potatoes. Sauté the onion and carrot in vegetable oil. Cut the cheese into cubes.
Step 2
5 minutes before it's done, add the sautéed mixture and cheese to the soup, stirring the boiling soup until ready (this is necessary for the cheese to melt).
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