Cauliflower and Parsnip Soup
⏳ Time
50 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Cauliflower and Parsnip Soup
Ingredients
- Olive Oil - 1 tablespoon
- Cauliflower - 1 head
- Parsnip - 3 pieces
- Onion - 2 heads
- Fennel Seeds - 1 tablespoon
- Coriander Seeds - 1 teaspoon
- Turmeric - ½ teaspoon
- Garlic - 3 cloves
- Green Chili Pepper - 2 pieces
- Ginger - 1 teaspoon
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Vegetable Broth - 1 qt
- Cilantro - to taste
Step by Step guide
Step 1
Heat the oil in a large skillet and add the vegetables.
Step 2
Sauté for 10-15 minutes until soft. In a separate dry skillet, toast the spices with a pinch of salt for a few minutes. Grind to a powder using a mortar and pestle.
Step 3
Add the garlic, chili, ginger, and spices to the vegetables and cook for about 5 minutes, stirring regularly.
Step 4
Add the lemon zest and juice. Pour in the broth. Simmer for 25-30 minutes until all the vegetables are soft.
Step 5
Blend until smooth. If needed, thin with water. Season well, add cilantro and lemon juice to balance the flavor.
Step 6
Serve immediately or refrigerate to reheat later. Serve with crusty bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.