Cauliflower Appetizer with Lemon Zest and Capers
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Appetizers | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cauliflower Appetizer with Lemon Zest and Capers
Ingredients
- Garlic - 1 clove
- Capers - 2 tablespoons
- Olive Oil - 2 tablespoons
- Champagne Vinegar - 2 tablespoons
- Chili Flakes - ¼ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Grated Lemon Zest - 2 teaspoons
- Cauliflower - 1 head
Step by Step guide
Step 1
Break the cauliflower into florets and steam for 8–10 minutes until tender.
Step 2
In a large bowl, combine minced garlic, capers, olive oil, vinegar, red pepper flakes, lemon zest, and juice.
Step 3
Add the cauliflower to the dressing, mix well, and chill. Serve cold.
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