Cauliflower Carpaccio with Ponzu Sauce and Parmesan

Description

Cauliflower carpaccio with ponzu sauce and parmesan

Ingredients

• Cauliflower - 4.9 oz
• Ponzu sauce - 0 fl oz
• Soy Sauce - 0 fl oz
• Truffle Oil - 0 fl oz
• Olive Oil - 0 fl oz
• Parmesan Cheese - 0.5 oz
• Parsley - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Divide the cauliflower into florets, then thinly slice each one using a vegetable slicer or a very sharp knife.

Step 2

In a large bowl, combine the cauliflower with ponzu vinegar, soy sauce, and olive oil. Season with salt and pepper to taste. Let it marinate for a few minutes.

Step 3

Use a vegetable grater to shred the Parmesan into flakes and mix it with the cauliflower. Transfer the cauliflower to a plate and drizzle with truffle oil. Garnish with chive tops and serve.

Users Photos

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