Cauliflower Cream Soup with Bacon
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cauliflower Cream Soup with Bacon
Ingredients
- Cauliflower - 1 head
- Cream 22% - 5 fl oz
- Onion - 1 head
- Ground Black Pepper - to taste
- Salt - to taste
- Bacon - 3.5 oz
- Vegetable Oil - 0 fl oz
- Dill - to taste
Step by Step guide
Step 1
Break the cauliflower into florets.
Step 2
In a heavy-bottomed pot, sauté the finely chopped onion.
Step 3
Place the cauliflower on top and add enough water to completely cover the vegetables.
Step 4
Bring to a boil and cook for 20 minutes.
Step 5
Add salt.
Step 6
Stir in the hot cream.
Step 7
Sprinkle with ground pepper.
Step 8
Heat the soup with the cream for another 3–5 minutes.
Step 9
Remove from heat and blend until smooth.
Step 10
In a skillet, fry the finely chopped bacon.
Step 11
Serve the soup, adding the fried bacon and finely chopped dill.
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