Cauliflower for Winter
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
The specified amount of ingredients yields about 1.5 liters of preparation.
Ingredients
- Cauliflower - 24.7 oz
- Spanish onions - 3.5 oz
- Allspice berries - 3 spoons
- Bay leaf - 6 pieces
- Dill - 6 pieces
- Mustard Greens - 3 spoons
- Water - 27 fl oz
- Apple Cider Vinegar - 3 fl oz
- Sugar - 4 spoons
- Salt - 3 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Seal the jars, turn them upside down, and cover with a blanket until completely cool.
Step 11
Store the cauliflower in a cool place. This type of cauliflower can be eaten after just 10 days, or you can leave it for the winter.
Step 2
Sterilize the jars and lids over steam for 15–20 minutes.
Step 3
Break the cauliflower into florets.
Step 4
Slice the red onion into thin rings and distribute half of them among the jars.
Step 5
Add half of the bay leaves and dill umbrellas to the jars.
Step 6
Place half of the cauliflower into jars.
Step 7
Add the remaining onion, dill umbrellas, and bay leaf, then layer the rest of the cauliflower on top. The jars should be packed tightly.
Step 8
In a saucepan, combine water, apple cider vinegar, allspice, mustard seeds, sugar, and salt. Bring to a boil and simmer for 2 minutes.
Step 9
Once the sugar has dissolved, pour the hot marinade into jars with the cauliflower.
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