Cauliflower Fritters with Cheese
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cauliflower fritters with cheese
Ingredients
- Cauliflower - 7.1 oz
- Chicken Egg - 1 piece
- Blue Cheese - 1.8 oz
- Wheat Flour - 1.8 oz
- Sour Cream - 5.3 oz
- Garlic - 2 cloves
- Dill - 1.1 oz
- Paprika - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Mix the remaining sour cream with garlic and dill.
Step 11
Serve the cauliflower pancakes with sour cream sauce.
Step 2
Break the cauliflower into florets and chop them into rice-sized pieces using a knife or a blender (you can lightly blanch it or use it raw; the fritters will be crunchier if you use it raw).
Step 3
Mash the blue cheese with a fork.
Step 4
In a bowl, lightly beat the egg, add the sour cream (2 tablespoons), paprika, and mix well. Season with salt and pepper.
Step 5
Add the flour and mix well.
Step 6
Add the cabbage and cheese, and mix well again until you achieve a smooth consistency.
Step 7
Heat a skillet with oil, shape the pancakes, and fry until golden brown on both sides.
Step 8
Transfer the pancakes from the skillet to a paper towel to remove excess oil.
Step 9
For the sauce, chop the garlic, remove the tough stems from the dill, and finely chop the leaves.
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