Cauliflower Gratin in Cream Sauce with a Golden Gruyère Crust
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0
⏳ Time
55 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cauliflower Gratin in Cream Sauce with a Golden Gruyère Crust
Ingredients
- Cauliflower - 1 head
- Béchamel sauce - 8 fl oz
- Gruyère cheese - 6.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Divide the cauliflower into small florets and place them in a pot of boiling water. Cook for 6-8 minutes until tender. Drain and dry well.
Step 2
Preheat the oven to 356°F.
Step 3
Place the cauliflower in a baking dish, season with salt and pepper, and mix well.
Step 4
Pour the béchamel sauce over the cauliflower and sprinkle grated cheese on top.
Step 5
Bake for a few minutes until golden brown.
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