Cauliflower in Cream Sauce with Parmesan
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Cauliflower in Cream Sauce with Parmesan
Ingredients
- Cauliflower - 31.7 oz
- Cream (40%) - 13 fl oz
- Parmesan Cheese - 2.1 oz
Step by Step guide
Step 1
Prepare the cauliflower (cut large florets into several pieces) and boil in salted boiling water for 1–2 minutes.
Step 2
Drain the water, pour the cream over the cauliflower, sprinkle with finely grated Parmesan cheese, and bake at 356°F for 15 minutes.
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