Cauliflower in Quick Marinade

Appetizers | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower in Quick Marinade

Ingredients

Coarse Salt - to taste
Cauliflower - 15.9 oz
Red Bell Pepper - 1 piece
Light raisins - 6.7 oz
Pickled peppers - 8 pieces
Onion - 1 head
Olive Oil - 1 cup
Garlic - 10 cloves
Wine Vinegar - 3 tablespoons
Sugar - to taste
Black peppercorns - 2 tablespoons
Bay leaves - 3 pieces
Oregano - 2 tablespoons
Chopped Fresh Thyme - 2 tablespoons

Step by Step guide

Step 1

Bring salted water to a boil in a large pot. Boil the cauliflower until tender for 2-4 minutes. Use a slotted spoon to remove the cauliflower and place it in a bowl of ice water; let it cool. Repeat the same process with the bell pepper. Drain the water and transfer the vegetables to a bowl, adding the raisins, pickled peppers, and onion.

Step 2

Heat the oil in a skillet over high heat and add the garlic. Sauté until golden brown for 10-12 minutes. Add the vinegar, sugar, pepper, and bay leaves; bring to a boil. Cook until the sugar dissolves for 1-2 minutes. Add the oregano and thyme; pour the mixture over the vegetables, stirring while shaking the bowl. Serve the dish chilled.