Cauliflower in Rye Crumbs with Caraway

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower in Rye Crumbs with Caraway

Ingredients

Sourdough Bread - 4 pieces
Butter - 4.2 oz
Cauliflower - 1 head
Ground Caraway - ½ teaspoon

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Break the bread into small pieces and grind it in a food processor into crumbs. Spread in a thin layer on a baking sheet and place in the oven for 8-10 minutes until golden, stirring occasionally. Let cool.

Step 3

Carefully cut out the core from the cauliflower without damaging the shape of the head, and place it in a pot of boiling water for 15 minutes until tender. Transfer to a plate and keep warm.

Step 4

In a skillet, melt the butter over medium heat and add the lightly crushed caraway seeds, breadcrumbs, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Sauté for about 2 minutes and pour the mixture over the cauliflower. Serve immediately.