Cauliflower in Spicy Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cauliflower in Spicy Sauce
Ingredients
- Cauliflower - 1 head
- Farm fresh eggs - 3 pieces
- Tomatoes - 4 pieces
- Garlic - 4 cloves
- Dill - to taste
- Vegetable Oil - to taste
- Parsley - to taste
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Divide the cauliflower into florets and boil in salted water for 5–7 minutes.
Step 2
Beat the eggs with salt. Dip each floret in the egg and fry on all sides.
Step 3
Grate the tomatoes, add salt, and cook over medium heat to evaporate excess moisture. Then add pepper and crushed garlic.
Step 4
Layer in a deep dish: cauliflower, then the prepared tomato sauce, then finely chopped herbs (repeat several times). Let it marinate in the refrigerator for at least an hour.
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