Cauliflower Purée Soup with Bone Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cauliflower Purée Soup with Bone Broth
Ingredients
- Chicken bones - 2.1 oz
- Wheat Flour - 1.4 oz
- Cauliflower - 21.2 oz
- Butter - 2.1 oz
- Milk - 10 fl oz
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Clean the cauliflower, rinse it, and break it into small florets, then pour over the prepared white sauce and cook until tender.
Step 2
When the cauliflower is soft, pass it through a sieve along with the sauce it was cooked in.
Step 3
Then add the bone broth, bring to a boil, and season with egg yolk and butter.
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