VEGAN

Cauliflower Puree Soup with Greens

Soups | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower Puree Soup with Greens

Ingredients

Olive Oil - 1 tablespoon
Onion - 1 head
Minced garlic - 4 cloves
Sea Salt - to taste
Cauliflower - 1 head
Water - 4½ cups
Dill - 3 sprigs
Cabbage leaves - 5 pieces
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the oil in a large pot over medium heat and sauté the onion, covered, until soft, about 4-5 minutes. Add the garlic and a pinch of salt and cook for another 3 minutes. Add the cauliflower and pour in filtered water until it nearly covers the cauliflower.

Step 2

Bring to a boil over high heat. Add 2 tablespoons of dill. Reduce the heat to low and simmer until the cauliflower is tender, about 10 minutes. Stir in the greens and cook for 3 minutes.

Step 3

Let cool slightly for 5 minutes. Stir in the remaining 2 tablespoons of dill. Puree the soup in a blender in small batches until very smooth, adding a little water (about ½ cup) if the soup is too thick. Return the soup to the pot and reheat. Season with salt and pepper. Garnish with dill, black pepper, drizzle with olive oil, and a pinch of sea salt.