Cauliflower Puree with Sour Cream
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0
⏳ Time
37 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cauliflower Puree with Sour Cream
Ingredients
- Water - 1 cup
- Cauliflower - 28.2 oz
- Sour Cream - 3 tablespoons
- Butter - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the cauliflower. Transfer to a saucepan and cover with water. Bring to a boil and cook until tender for 10 minutes.
Step 2
Using a slotted spoon, transfer the cauliflower to a blender and puree, adding 2 tablespoons of the cooking broth until smooth.
Step 3
Add the sour cream and butter, season with salt and pepper, and blend well again.
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