Cauliflower Soup
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Serve the soup with <a href="/recipe/1559/">pastries</a> or <a href="/recipe/4323/">meat pie with beef or liver filling</a>. Recipe for <a href="/recipe/7688/">meat broth</a>.
Ingredients
- Cauliflower - 1 head
- Celery stalk - 1 piece
- Carrot - 5 pieces
- Parsley - 2 stalks
Step by Step guide
Step 1
Cook the meat broth.
Step 2
Break the cauliflower into florets (if the florets are large, cut them into 2-4 pieces), slice the carrots into rounds, and add everything to the strained broth; then add the celery, salt, and simmer on low heat for 20-30 minutes. You can add 1.5 - 2 tablespoons of rice at the beginning of cooking.
Step 3
2-3 minutes before the cooking is finished, remove the celery stalks and sprinkle the soup with finely chopped parsley.
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