Cauliflower Soup Puree with Turmeric and Hazelnuts
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cauliflower soup puree with turmeric and hazelnuts
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Turmeric - 2 teaspoons
- Red Curry Powder - 1 teaspoon
- Cauliflower - 1 piece
- Salt - to taste
- Hazelnut - 3.2 oz
Step by Step guide
Step 1
Break the cauliflower into florets.
Step 2
Sauté the onion in olive oil until soft.
Step 3
Add the cauliflower, cover it with broth, and bring to a boil. Cover and cook for 15 minutes until soft.
Step 4
Stir in the ground hazelnuts and cook for 5 minutes; season to taste. Blend until smooth.
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