Cauliflower Soup with Green Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cauliflower Soup with Green Peas
Ingredients
- Leek - 3.5 oz
- Cauliflower - 14.1 oz
- Potato - 2.1 oz
- Frozen green bean pods - 30 tablespoons
- Butter - 2 tablespoons
- Sour Cream - 2 tablespoons
- Salt - to taste
- Chopped Sage Leaves - 3 tablespoons
Step by Step guide
Step 1
Cut the leek into pieces 2.5–3 cm long and lightly sauté in butter.
Step 2
Add the leek, cauliflower, and diced potato to boiling salted water.
Step 3
Five minutes before cooking is finished, add the green peas and parsley leaves.
Step 4
Before serving, stir in the sour cream.
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