Cauliflower Soup with Onion, Balsamic Vinegar, and Dried Lettuce
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cauliflower Soup with Onion, Balsamic Vinegar, and Dried Lettuce
Ingredients
- Cauliflower - 23.3 oz
- Olive Oil - ⅓ cup
- Red Wine Vinegar - 1½ tablespoons
- Water - 1.3 cups
- Sea Salt - to taste
- Ground Black Pepper - to taste
- Lettuce - to taste
- Onion - to taste
Step by Step guide
Step 1
In a high-speed blender, combine the chopped cauliflower, oil, vinegar, and water. Season with salt and pepper. Blend until you achieve a thick, smooth consistency.
Step 2
Pass through a medium sieve. Check for saltiness and pepperiness.
Step 3
Pour the soup into 4 bowls. Arrange the dried lettuce and sliced red onion around the bowl, and add a spoonful of reserved onion marinade into the soup. Serve immediately.
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