VEGETARIAN
Cauliflower with Butter and Parsley
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Cauliflower with Butter and Parsley
Ingredients
- Butter - 2 tablespoons
- Cauliflower - 1 head
- Chopped Sage Leaves - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the cauliflower well and break it into small florets.
Step 2
Bring a large pot of salted water to a boil, add the cauliflower, and cook for 3–6 minutes until the cauliflower is tender.
Step 3
Drain, leaving a little liquid, and transfer to a bowl. Add the softened butter, parsley, salt, and pepper. Gently mix and serve.
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