Cauliflower with Jalapeño Peppers

⏳ Time

37 minutes

🥕 Ingredients

🍽️ Servings

Description

For this recipe, you will also need 4 tablespoons of jalapeño dressing, the recipe for which you can find here http://eda.ru/recipe/16054/.

Ingredients

Cauliflower - 10.6 oz
Olive Oil - to taste
Coarse Salt - to taste
Ground Black Pepper - to taste
Spanish onions - ¼ head
Habanero Pepper - 1 piece
Cilantro - ¼ cup

Step by Step guide

Step 1

Preheat the oven to 446°F.

Step 2

Cut the cauliflower into small pieces and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper. Roast until golden and tender, about 10 minutes.

Step 3

Transfer the cauliflower to a bowl and add the finely chopped onion, deseeded and finely chopped pepper, and dressing (see note). Mix well and transfer to a serving dish. Sprinkle with cilantro and serve immediately.