Cauliflower with Lemon and Olives
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cauliflower with Lemon and Olives
Ingredients
- Lemon - 2 pieces
- Cauliflower - 1 head
- Olive Oil - 2 tablespoons
- Shallot - 1 head
- Water - 1 tablespoon
- Salt - to taste
- Chopped Sage Leaves - 1 teaspoon
- Ground Black Pepper - to taste
- Pitted olives - 2 tablespoons
Step by Step guide
Step 1
Break the cauliflower into small florets and steam until tender, about 4 minutes.
Step 2
Meanwhile, peel the lemons and remove the pith, then carefully cut the segments into a bowl using a sharp knife. Chop the segments lightly. Squeeze 1 tablespoon of lemon juice from the remaining parts of the lemon into the bowl.
Step 3
Add the olive oil, chopped shallot, water, thyme, and finely chopped olives to the bowl. Season with salt and pepper, then add the cauliflower. Toss and serve.
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