Cauliflower with Mustard-Tarragon Vinaigrette
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Cauliflower with Mustard-Tarragon Vinaigrette
Ingredients
- Shallot - 1 head
- Cauliflower - 1 head
- Dijon Mustard - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Olive Oil - 2 fl oz
- Tarragon - 1 fl oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the cauliflower well and cut it into small florets. Transfer to a pot, cover with water, add salt, and bring to a boil over medium heat. Cook until tender, then reduce the heat, drain, and let sit for 2 minutes.
Step 2
In a bowl, combine the chopped shallot, mustard, tarragon, and vinegar. Season with salt and pepper. While stirring, gradually add the olive oil.
Step 3
Transfer the cauliflower to a large bowl, drizzle with the vinaigrette, and gently toss without breaking the florets. Adjust seasoning with salt and pepper if needed.
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