Cauliflower with Raisins and Almonds
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cauliflower with Raisins and Almonds
Ingredients
- Cauliflower - 2 heads
- Olive Oil - ¼ cup
- Light Raisins, Seedless - 3.4 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - 1.4 oz
- Champagne Vinegar - 2 tablespoons
Step by Step guide
Step 1
Cut 2 small heads of cauliflower into florets.
Step 2
Preheat the oven to 428°F.
Step 3
Place the raisins in a bowl and cover with hot water.
Step 4
Spread the cauliflower on 2 baking sheets, drizzle with olive oil, season with salt and pepper. Roast for 10 minutes.
Step 5
Stir the cauliflower and sprinkle with almonds. Roast until tender and golden, about 10 minutes.
Step 6
Drain the raisins.
Step 7
Transfer the cauliflower to a serving dish, sprinkle with raisins and drizzle with vinegar.
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