Cauliflower with Truffle Oil
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe provided by a common American restaurant.
Ingredients
- Cauliflower - 5.3 oz
- Parsley - 0.1 oz
- Truffle Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Clean the cauliflower from leaves and divide it into four parts. Boil until semi-cooked and cool in cold water.
Step 2
After that, sauté in olive oil until golden brown and bake for another 10 minutes.
Step 3
Then place on a plate, add salt and pepper to taste. Drizzle with truffle oil and garnish with parsley.
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