Cauliflower with Zucchini, Chickpeas, and Spices
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cauliflower with Zucchini, Chickpeas, and Spices
Ingredients
- Garlic - 1 clove
- Vegetable Oil - 1 tablespoon
- Ground Cumin - 1 teaspoon
- Turmeric - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Salt - 1 teaspoon
- Frozen green bean pods - 10.6 oz
- Cauliflower - 1 piece
- Courgette - 1 piece
- Chickpea - 14.1 oz
Step by Step guide
Step 1
In a skillet, heat the vegetable oil and add minced garlic, cumin, turmeric, ginger, and salt. Cook on low heat for 2 minutes.
Step 2
Then add the cauliflower florets, green peas, diced zucchini, and chickpeas. Pour in 0.5 cup of water, stir, cover with a lid, and simmer until soft for about 15 minutes.
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