Caviar Canapés
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
For this recipe, you can use quail eggs — half an egg for each piece of bread.
Ingredients
- Kaviar - 3.5 oz
- White bread - 5 pieces
- Butter - 1.8 oz
- Lemon - 1 piece
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Cut each slice of bread into pieces approximately 4x4 cm and toast them in a toaster. Boil the eggs hard, let them cool, peel, and crumble.
Step 2
Spread butter on the toasted bread and place a bit of caviar on top. Then drizzle with two drops of lemon juice and sprinkle with egg.
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