Caviar Sandwich from the 'City Bistro' Recipe
⏳ Time
15 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
16
Description
A classic way to serve salmon caviar that was practiced at important Soviet banquets—just like sturgeon with mayonnaise rosettes, glazed ham, and these delightful sandwiches. The trick is that the butter is not spread but grated and placed on the bread in whimsical curls, which is pleasing to the eye and does not disrupt the harmony of flavors.
Ingredients
- French Baguette - 1 piece
- Butter - 3.2 oz
- Red Caviar - 4.9 oz
- Dill - 1 sprig
- Parsley - 1 sprig
- Lemon - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place the butter in the freezer to let it harden properly.
Step 3
Slice the baguette diagonally into pieces.
Step 4
Grate frozen butter onto each slice of bread so that it forms swirls.
Step 5
Wash the lemon thoroughly and slice it very thinly.
Step 6
Cut each segment into four wedges.
Step 7
Place a quarter slice of lemon on each slice of baguette.
Step 8
Spoon out the caviar.
Step 9
Tear off the leaves of dill and parsley.
Step 10
Garnish the sandwiches with them.
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