Caviar Tartlets
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Caviar Tartlets
Ingredients
- Red Caviar - 1 can
- Butter - 2.1 oz
- Tartlets - 12 pieces
- Dill - 1 bunch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Take tartlet shells made from shortcrust pastry; you can use a store-bought version or bake them yourself.
Step 3
Wash the herbs.
Step 4
Combine the butter and herbs in a blender.
Step 5
Blend the butter with the herbs until smooth.
Step 6
Using a teaspoon, spread the butter on the tartlet shells in a thin layer.
Step 7
Arrange the tartlets with butter on a serving plate.
Step 8
Top each tartlet with red caviar.
Step 9
Garnish the dish with sprigs of herbs.
Step 10
Serve.
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