Celery Cream Soup
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Celery Cream Soup
Ingredients
- Onion - 5.3 oz
- Celery stalk - 2 lbs
- Chicken Broth - 13 fl oz
- 33% Cream - 10 fl oz
- Potato - 5.3 oz
- Celery salt - 3.5 oz
- Butter - 1.1 oz
- Croutons - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the potato into small pieces.
Step 3
Finely chop the onion and celery stalks.
Step 4
Sauté the onion and celery in a pot with vegetable oil for 7 minutes, stirring constantly.
Step 5
Pour in the broth and cream, add the potato, salt, and pepper.
Step 6
Bring to a boil and cook until the vegetables are tender.
Step 7
Add the celery leaves to the soup and cook for another minute.
Step 8
Blend the soup until smooth, adding the butter.
Step 9
Pass the soup through a sieve for the smoothest consistency.
Step 10
Serve the celery cream soup with croutons.
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