VEGAN

Celery Cream Soup

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Celery is a medicinal plant that contains a vast array of beneficial substances! These include asparagine, tyrosine, carotene, nicotinic acid, trace elements, essential oils, vitamins K, E, provitamin A, ascorbic acid, B vitamins, and many others. The health benefits of this plant are countless! Thanks to all its beneficial properties, celery has found wide application not only in folk medicine but also in scientific medicine. The root of celery has calming, pain-relieving, wound-healing, and anti-allergic effects. It is used in the treatment of nervous disorders, gastrointestinal diseases, to normalize metabolism, in the fight against urolithiasis, diathesis, and urticaria. Daily consumption of celery root, as well as other parts of this plant, has a cleansing, strengthening, and rejuvenating effect on the human body. With the help of the root of this medicinal plant, one can prevent the development of a vast number of diseases. The use of celery roots promotes improved secretion of gastric juice and normalization of water-salt metabolism. From celery roots, celery salt and essential oil are obtained—two invaluable products for normalizing metabolism. Medicinal preparations containing celery root are generally used to regulate the activity of the liver and kidneys, as well as to enhance sexual function. With the help of celery roots, one can also get rid of obesity, inflammatory processes in the joints, and the urogenital system. In case of deteriorating vision, you can also benefit from celery roots. The consumption of this medicinal plant has a positive effect on both physical and mental performance. Celery contains a large number of vitamins and minerals. Moreover, this medicinal plant is an excellent antiseptic. Thanks to its healing properties, as well as its constituent components, celery is endowed with the title of 'powerful immunomodulator.' Indeed, this plant can enhance the body's resistance not only to inflammatory and cold diseases but also to infectious diseases.

Ingredients

Celery salt - 8.8 oz
Onion - 2 heads
Lemon - 1 piece
Chicken Broth - 17 fl oz
Olive Oil - 2 tablespoons

Step by Step guide

Step 1

Finely chop the onion and sauté it in oil until golden.

Step 2

Cut the celery into cubes, add the vegetable broth, and simmer with the onion for another 10 minutes.

Step 3

Add salt and pepper and cook for another 10 minutes.

Step 4

Let it cool and, preferably in a blender, make the soup creamy, add lemon juice, pour into bowls, and sprinkle with herbs to taste. Green onions or parsley work well.