Celery Remoulade
⏳ Time
55 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Celery remoulade
Ingredients
- Celery salt - 3 lbs
- Whole egg - 3 pieces
- Dijon Mustard - 3 spoons
- Vegetable Oil - 11 fl oz
- Lemon - 2 pieces
- Kalamata olives - 1.8 oz
- Cayenne Pepper - ¼ spoons
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
To prepare the dressing, whisk the egg yolks with mustard in a large bowl. Gradually incorporate the oil, continuing to whisk until you achieve a mayonnaise-like consistency. Then, add cayenne pepper and squeeze in the juice of two lemons, mixing thoroughly.
Step 2
Peel the celery root and cut it into thin strips. Mix it with the crushed olives, and season with salt and pepper to taste. Dress with the prepared sauce, cover the dish with plastic wrap, and refrigerate for about forty minutes. Before serving, sprinkle the dish with finely chopped parsley to taste.
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