VEGETARIAN
Celery Root, Roasted with Mint from Christian's Restaurant
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Celery Root, Roasted with Mint from a common American restaurant
Ingredients
- Celery root - 21.2 oz
- Olive Oil - 0 fl oz
- Garlic - 0.7 oz
- Fresh rosemary - 1 piece
- Butter - 1.1 oz
- Fresh Mint - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the celery root into 1 cm thick slices, then into wedges. Sauté in well-heated olive oil over medium-high heat until golden brown.
Step 2
Reduce the heat, add coarsely chopped garlic and rosemary. Sauté over medium heat for 3-4 minutes.
Step 3
When the celery root becomes soft, add the butter, mint, and stir. Keep on the heat. Drain excess oil, season with salt and ground black pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.